According to Stratistics MRC, the Global Functional Flour Market is accounted for $72.34 billion in 2021 and is expected to reach $139.19 billion by 2028 growing at a CAGR of 9.8% during the forecast period.
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Functional flours are grain and non-grain flours modified to enhance the values of their individual components for different applications. The functional flours are manufactured and treated to have enhanced nutrient qualities with health benefits. Because of these health benefits coupled with augmented awareness of personal health among consumers, functional flours are widely chosen over conventional product alternatives.
Some of the key players profiled in the Functional Flour Market include Associated British Foods PLC, The Scoular Company, Archer Daniels Midland Company, Sunopta, Inc., Parrish and Heimbecker, Limited, General Mills, Inc., Cargill Incorporated, Bunge Limited, Agrana Beteiligungs-AG and The Hain Celestial Group Inc.
Types Covered:
• Instant Flour Mixes
• Pre-Cooked Flour
• Speciality Flours
• Fortified Flour
• Enriched Flours
• Composite Flours
Products Covered:
• Genetically Modified Flour
• Conventional Flour
• Additive Based Flour
Sources Covered:
• Lentils
• Wheat
• Soy
• Rice
• Maize
• Legumes
• Corn
• Cereals
• Beans
• Others Sources
Sales Channels Covered:
• Business to Business
• Business to Consumers
Applications Covered:
• Savoury Snacks
• Bakery Products
• Soups & Sauces
• Noodles & Pasta
• Ready To Eat
• Breakfast Cereals
• Other Applications
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
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