Meat Starter Cultures Market to witness growth by 2028 | Drivers and Opportunities| Key player Analysis Biochem SRL, Biovitec, Genesis Laboratories

Global Meat Starter Cultures market accounted for $59.67 million in 2019 and is expected to reach $101.76 million by 2027 growing at a CAGR of 6.9% during the forecast period. Augmenting demand for clean-label processed meat products, technological advancements for the development of meat starter cultures and consumer inclination toward packaged food products with higher shelf-life are some of the key driving factors for the market growth.

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By geography, Europe is expected to grow at a faster rate due to huge percentage of consumers have been inclined toward packaged meat applications such as sausages, salami, and dry-cured meat. The busier lifestyles of consumers in Western European countries such as Germany, the UK, France, and Italy have been propelling the demand for meat products with higher shelf-life. Therefore, increase the demand for meat starter cultures in this region.

Some of the key players profiled in the Meat Starter Cultures Market include Biochem SRL, Biovitec, Canada Compound, Chr. Hansen, DnR Sausages Supplies, DSM, Frutarom, Galactic, Genesis Laboratories, Kerry, Lallemand, Proquiga, RAPS GmbH, Sacco System and Westcombe company.

Product Types Covered in Meat Starter Cultures Market
• Maturation Starters
• Surface Starters

Applications Covered:
• Seafood
• Poultry/Chicken
• Meat

Compositions Covered:
• Mix Single Strain
• Multi-Strain
• Multi-Strain Mix
• Single-Strain

Forms Covered:
• Freeze-Dried
• Frozen

Microorganism Covered:
• Bacteria
• Fungi

Sales Channels:
• Distribution Channel
• Direct Channel

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