According to Stratistics MRC, the Global Plant-Based Meat Market is accounted for $4.83 billion in 2021 and is expected to reach $12.46 billion by 2028 growing at a CAGR of 14.5% during the forecast period. A food made from non-meats or sometimes without any other animal products such as dairy products which act as a meat substitute or meat alternative but has same amount of protein content is called plant based meat product.
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A food made from non-meats or sometimes without any other animal products such as dairy products which act as a meat substitute or meat alternative but has same amount of protein content is called plant based meat product. Many plant based meat products are soy based or gluten based products. Plant based meat products are currently processed through two basic methodology i.e. either by thermoplastic extrusion or fiber spinning. Thermoplastic extrusion is most commonly used methodology to produce plant based meat products. It is considered to be cost effective method of accommodating large scale productions. On the other side, fiber spinning increases the cost of production which eliminates the advantage of creating an inexpensive plant based meat products.
Some of the key players profiled in the Plant-Based Meat Market include Amy’s Kitchen, Beyond Meat, Gardein Protein International (Pinnacle Foods), Gold&Green Foods Ltd, Impossible Food Inc, Maple Leaf Foods, Morningstar Farms, Quorn Foods, Sunfed, Tofurky, VBites Foods Limited, Vegetarian Butcher, The Kellog Company, Planterra Foods, and Omni Foods.
Types Covered:
• Beef
• Chicken
• Fish
• Mushrooms
• Pork
• Quorn
• Seitan
• Tempeh
• Tofu
• Other Types
Products Covered:
• Burger Patties
• Meatballs
• Natto
• Sausages
• Strips & Nuggets
• Other Products
Processes Covered:
• Blending
• Forming/Shaping
• Grinding
• Mixing
• Storage
Sources Covered:
• Gluten Based
• Mycoprotein
• Pea
• Soy Based
• Wheat
• Other Sources
Distribution Channels Covered:
• Business-to-Business
• Business-to-Consumer
• Other Distribution Channels
End Users Covered:
• Food Industry
• Hotel/Restaurant/Cafe (HoReCa)
• Households
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
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