Fungal Protein Market to witness growth by 2028 | Drivers and Opportunities| Key player Analysis DSM, Kerry Group, Lallemand, Inc

Global Fungal Protein market is accounted for $3.85 billion in 2020 and is expected to reach $8.25 billion by 2028 growing at a CAGR of 10.0% during the forecast period. Growing demand for nutritious food along with the advantages of calorie reduction in foods, health benefits including health skin rejuvenation, eyesight improvement, immune system enhancement & cholesterol reduction and rising demand from animal nutrition application are the major factors driving the market growth.

Request for a Free Sample Copy of Report at

By geography, Europe is going to have high growth during forecast period due to favourable regulations & guidelines provided by government agencies for protein and dietary fiber intake level.

Some of the key players profiled in the Fungal Protein Market include AB Mauri, Alltech, Angel Yeast, Biorigin, Biospringer, DSM, Halcyon Proteins, Kerry Group, Lallemand, Inc, Leiber, Lesaffre Group, Mycotechnology, Inc, Ohly, Specialty Biotech and Synergy Flavors.

Products Covered in Fungal Protein Market
• Yeast
• Fusarium Venenatum

Applications Covered:
• Food & Beverages
• Animal Nutrition
• Pharmaceutical

If Any Query? Ask Our Industry Expert at

Explore the list of attractive markets during this time of Pandemic @

About Us:

StrategyMRC research reports and publications are routed to help clients to design their business models and enhance their business growth in the competitive market scenario. We have a strong team with hand-picked consultants including project managers, implementers, industry experts, researchers, research evaluators and analysts with years of experience in delivering the complex projects. We track 30+ industries and cover 800 market segments.

Contact Us:

Stratistics Market Research Consulting

Phone: +1-301-202-5929




Request Sample