According to Stratistics MRC, the Global Inflight Catering Market is accounted for $10,989.11 million in 2021 and is expected to reach $26,664.50 million by 2028 growing at a CAGR of 13.5% during the forecast period.
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Inflight food is the food served to passengers on board a commercial airliner. Specialist airline catering services prepare these meals and usually serve them to passengers using an airline service trolley.
Some of the key players profiled in the Inflight Catering Market include Universal Weather and Aviation Inc., The Emirates Group, Saudia (Saudi Arabian Airlines), DO & CO Aktiengesellschaf, Newrest Group Services SAS, LSG Sky Chefs, KLM Catering Services, Journey Group Plc., IGS Ground Services, HNA Group Co. Ltd., Gategroup, Flying Food Group, Deutsche Lufthansa AG, Cathay Pacific Catering Services Ltd, and SATS Ltd.
Flight Types Covered:
• Low-Cost Carriers
• Full-Service Carriers
• Hybrid
Food Types Covered:
• Bakery & Confectionery (Dessert)
• Meals
• Beverages
Types Covered:
• In-House
• Outsource
• Hotels & Small Caterers
Aircraft Seating Classes Covered:
• First-Class
• Economy Class
• Business Class
Flight Durations Covered:
• Short Haul
• Long Haul
Catering Types Covered:
• Classic Catering
• Retail on Board
Provider Types Covered:
• In-Flight Complete Solution Provider
• In-Flight Culinary & On-Board Supplies Provider
• In-Flight Culinary Only Provider
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
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