Global Hydrolyzed Plant Protein MARKET REPORT, MARKET SIZE, SHARE, TRENDS, ANALYSIS AND FORECAST TO 2028

According to Stratistics MRC, the Global Hydrolyzed Plant Protein Market is accounted for $2243 million in 2023 and is expected to reach $3328 million by 2030 growing at a CAGR of 5.8% during the forecast period.

Hydrolyzed plant protein is derived from various plant sources like soy, wheat, or peas through a process called hydrolysis, where proteins are broken down into smaller peptides and amino acids. This process enhances the protein’s solubility and digestibility. Hydrolyzed plant protein is commonly used as a flavour enhancer, texturizer, or nutritional supplement in food products, especially in vegan or vegetarian alternatives to animal-based proteins.

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North America is expected to witness profitable growth over the projection period, driven by a combination of factors, including consumer demand for plant-based products and a well-established food industry. The United States and Canada lead the way in the consumption of plant-based products, driven by trends such as vegetarianism, veganism, and flexitarianism. These dietary preferences, along with concerns about animal welfare, environmental sustainability, and personal health, contribute to the increasing demand for hydrolyzed plant protein in the region.

Some of the key players in the Hydrolyzed Plant Protein Market include Kerry Inc., Griffith Foods Inc., Cargill Incorporated, Tate & Lyle, Archer Daniels Midland Company, Roquette Frères, FrieslandCampina Ingredients, Kelisema, A. Costantino & C. Spa, New Alliance Dye Chem Pvt. Ltd. and Aarkay Food Products Ltd.

Key Developments:

In February 2023, Kerry, a world leader in taste and nutrition for the food, beverage and pharmaceutical markets announced its new distribution agreement with Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry.

In February 2023, Kerry established strategic partnership with Caldic for value creation in the taste, nutrition, and functional ingredients market in Europe

What our report offers:
– Market share assessments for the regional and country-level segments

– Strategic recommendations for the new entrants

– Covers Market data for the years 2021, 2022, 2023, 2026, and 2030

– Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)

– Strategic recommendations in key business segments based on the market estimations

– Competitive landscaping mapping the key common trends

– Company profiling with detailed strategies, financials, and recent developments

– Supply chain trends mapping the latest technological advancements

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