Global Food Ingredients Sterilization Market is accounted for $397.45 million in 2020 and is expected to reach $643.10 million by 2028 growing at a CAGR of 6.2% during the forecast period. The growing importance of food safety and health safety and shifting trend towards ready-to-eat foods are the major factors propelling the market growth.
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By geography, the Asia Pacific is going to have a lucrative growth during the forecast period due to growing consumption of packaged and processed food items and demand for high-quality products with better shelf life, mainly in India, China, and Japan. Moreover, the region has some of the major food and beverage industry manufacturing plants, which will keep on increasing due to a rise in demand for edibles.
Some of the key players profiled in the Food Ingredients Sterilization Market include Wenda Ingredients, Ventilex, Surdry, Balchem Corporation, Allpax, Safe Spice, Napasol AG, Croll Reynolds, JBT Corporation, Hisaka, Steriflow, Cosmed Group, Bühler Group , Namah Steam Sterilization, ATTEC Automation GmbH, and Sterigenics.
Sterilization Methods Covered in Food Ingredients Sterilization Market
• Other Sterilization Methods
• Tea Blends
• Spices, Herbs and Seasonings
• Dairy Ingredients
• Meat and Poultry
• Dried Fruits and Vegetables
• Cereals and Pulses
• Other Ingredients
• Continuous Sterilization
• Batch Sterilization
Sterilization Equipments Covered:
• Gravity Displacement
• Steam-Flush Pressure Pulse
Marketing Channels Covered:
• Online Channel
• Traditional Marketing Channel (Offline)
End Users Covered:
• Food and Beverage Industries
• Agriculture Industries
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