Global Pea Starch Market is accounted for $133.40 million in 2020 and is expected to reach $269.73 million by 2028 growing at a CAGR of 9.2% during the forecast period. Factors such as growing demand for gluten-free food products, increasing vegan population, and growing consumer awareness about nutritional benefits of pea are driving the growth of the market.
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By geography, Asia Pacific is going to have high growth during the forecast period which can be attributed to the growing demand for convenience foods in the region.
Some of the key players profiled in the Pea Starch Market include Ingredion Incorporated, Agridient B.V., Puris Foods, AGT Food And Ingredients, Nutri-Pea, Dakota Dry Bean, Roquette Frères, The Scoular Company, Emsland Group, Dutch Ingredient Company B.V., American Key Food Products, Parrheim Foods, Biostarch, Axiom Foods, Inc, Vestkorn Milling As, Cosucra Groupe Warcoing SA, Meelunie B.V., and Yantai Oriental Protein Tech Co., Ltd.
Forms Covered in Pea Starch Market
• Liquid
• Powder
Functions Covered:
• Stabilizing & Gelling
• Binding & Thickening
• Texturizing
• Film Forming
• Swelling & Solubility
• Coating
• Enzymatic & Acidic Hydrolysis
Grades Covered:
• Industrial Grade
• Food Grade
• Feed Grade
Sources Covered:
• Inorganic
• Organic
Modification Methods Covered:
• Physical Modification
• Chemical Modification
Products Covered:
• Native
• Modified
Applications Covered:
• Industrial
• Food & Beverages
• Feed
• Pet Food
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