Yeast Extract Market to witness growth by 2028 | Drivers and Opportunities| Key player Analysis AB Mauri, Angel Yeast, Biorigin, Biospringer

Global Yeast Extract Market is accounted for $1.38 billion in 2020 and is expected to reach $2.53 billion by 2028 growing at a CAGR of 7.9% during the forecast period. The easy accessibility of resources and increasing demand for bakery food products are the factors driving the market growth.

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By geography, Europe is going to have high growth during the forecast period owing to the growing demand for nutritional yeast extract, increased consumption of processed food, changing lifestyle, growing urbanization, surge in consumer preference for natural ingredients, increasing demand for baked food products, and extensive usage of organic yeast extracts in the food & beverage applications.

Some of the key players profiled in the Yeast Extract Market include AB Mauri, Angel Yeast, Biorigin, Biospringer, Halcyon Proteins, Kerry Group, Kohjin Life Sciences, Kothari Fermentation & Biochem Ltd., Lallemand, Inc., Leiber GmBH, Lesaffre Group, Oriental Yeast, Sensient Technologies Corp., Thai Foods International Co., Ltd., and Titan Biotech Limited Company.

Grades  Covered in Yeast Extract Market
• Food Grade
• Feed Grade

Forms Covered:
• Flakes
• Instant
• Paste
• Powder
• Fresh   

Types Covered:
• Inorganic
• Organic  

Products Covered:
• Yeast Autolysates
• Yeast Beta-Glucan
• Yeast Derivatives

Source of Origins Covered:
• Baker’s Yeast Extracts
• Brewer’s Yeast Extracts
• Feed Yeast
• Wine Yeast

Fermentations Covered:
• Biological Fermentation 
• Malolactic Fermentation 
• Microbial Fermentation 

Technologies Covered:
• Autolyzed
• Hydrolyzed
 
Applications Covered:
• Food & Beverages
• Culture Media
• Animal Feed
• Cosmetics & Personal Care
• Dietary supplements
• Microbial Nutrients
• Pharmaceuticals
• Other Applications

Distribution Channels Covered:
• Convenience Stores
• Direct
• e-Commerce
• Hypermarkets/Supermarkets
• Indirect
• Specialty Retail Stores

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