According to Stratistics MRC, the Global Pulse Flour Market is accounted for $24.77 billion in 2023 and is expected to reach $62.75 billion by 2030 growing at a CAGR of 14.2% during the forecast period.
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Pulses are ground and milled to create flour, which is then refined for use in a variety of applications. In place of conventional flours like wheat, corn, and soy, pulse flour is typically used. Pulse flour is used in a variety of dishes as well as in the creation of baked goods because of how versatile it is. In order to enhance the dough’s qualities and raise the product’s protein content, it is also used in the snack food industry.
Some of the key players in Pulse Flour market include AGT Food and Ingredients Inc., Anchor Ingredients Co. LLC, Archer Daniels Midland, Ardent Mills, LLC, Avena Foods, Limited, Batory Foods Inc., Bean Growers Australia, Blue Ribbon LLC, Bühler AG, Diefenbaker Spice & Pulse, EHL Limited, Great Western Grain, Groupe Limagrain Holding, Ingredion Incorporated, SunOpta and The Scoular Company.
Product Types Covered:
• Beans
• Chickpea
• Lentils
• Pea
• Other Product Types
Categories Covered:
• Conventional Flour
• Organic Flour
Applications Covered:
• Food
• Animal Feed
• Dairy Products
• Other Applications
Distribution Channels Covered:
• Food Chain Services
• Convenience Store
• Departmental Store
• Online Store
• Other Distribution Channels
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
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